Factors affecting the quality of glass bottles | QLT Glass

   Bottle as an important part of wine culture, the appearance of the bottle packaging design is particularly important.Nowadays, the wine bottle is more and more colorful, and there is a  prosperous scene of flowers contended for beauty.So, in the production of glass bottles, we should pay attention to what aspects to ensure the quality of glass bottles.

clear glass bottle

   1. Mould  The design quality of the glass mould will directly affect the quality of the glass bottle.A successful mold will minimize the error of glass bottle production.And an unsuccessful glass bottle mold can not only fail to meet the needs of customers, but also cause a waste of resources and costs.

  2.Enterprise technology  The technical strength of a glass bottle manufacturer is the hard strength of a successful glass bottle production.Consumer should choose production scale as far as possible when choosing manufacturer, production technology advanced enterprise culture and management concept compare avant-garde manufacturer.Such manufacturers often have good reputation, good reputation, the production of liquor glass bottle products closer to the needs of customers.

3.Manual technique   The operation technology of the staff of an enterprise will directly affect the quality of the product good or bad. A successful liquor glass bottle manufacturer has a work team that is often very skilled.

4.Annealing operation   The annealing operation after molding will directly affect the quality of the glass bottle after cooling out,Glass is subjected to drastic changes in temperature and shape during molding,This change often leaves thermal stress in the glassware,And the thermal stress greatly reduces the strength and stability of glass products, so glass products forming must be in a certain temperature range for insulation or slow cooling, to reduce the thermal stress value, so as to ensure the quality of glass products.

In the storage process of the bottle, try to ensure that the floor of the storage area is flat, avoid the wine bottle to prevent the unstable drop risk, try to choose the indoor environment for storage, avoid the product in the environment of natural conditions of excessive weathering, affect the use Do not contact the product directly on the ground to avoid scratches caused by impurities on the surface of the product. Make sure there is a certain space between the bottles for ventilation to avoid damage caused by excessive moisture on the product.

 

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Post time: 6月-23-2021

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